Photo: Eiliv Sonas Aceron
Slow Cooker Italian Meatballs
10 ingredients
15 min + 4 hr
12
openrecipes
Yummy, simple, easy Italian meat-a-balls made in the slow cooker.
Estimated Nutrition (whole recipe, rough)
1514
Calories
99g
Protein
52g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Milk
- 4 Eggs
- 2 pounds Ground Beef
- 12 ounces, weight Bulk Mild Italian Sausage
- 1-¼ cup Italian Seasoned Breadcrumbs
- ¼ cups Shredded Parmesan Cheese
- 2 teaspoons Salt
- ½ teaspoons Pepper
- ¼ teaspoons Garlic Powder
- 2 jars (24 Oz. Size) Marinara Pasta Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes