Photo: Lars Blankers
Smoky Kielbasa with Seasoned Cabbage and Potatoes
7 ingredients
10 min + 40 min
4
openrecipes
I usually hate kitchen mishaps, but occasionally they turn out to be a good thing. That’s exactly what happened when I came up with this scrumptious meal.
Estimated Nutrition (whole recipe, rough)
341
Calories
8g
Protein
14g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1-½ pound Kielbasa, Cut Into 3-inch Lengths
- 1 can (15 Oz. Size) Seasoned Shredded Cabbage
- 1 cup Water
- 1 pound Red New Potatoes, Cut Into 1/4-inch Thick Slices (or More If You Can Fit Them In The Pan)
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes