Photo: Molly Mears
Buckaroo Cookies
12 ingredients
15 min + 12 min
24
openrecipes
These cookies are a combination of coconut, toasted pecans and brown sugar…t’s a trio made in dessert heaven!
Estimated Nutrition (whole recipe, rough)
1241
Calories
25g
Protein
65g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter
- ¾ cups Packed Light Brown Sugar
- 1 whole Egg
- 2 Tablespoons Pure Vanilla Extract
- ½ cups Coarsely Chopped Dates
- 1 cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ teaspoons Baking Powder
- ½ cups Grated Coconut
- 1-½ cup Granola
- 1-½ cup Medium Piece, Toasted, Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes