Photo: Anna Pelzer
Roasted Beet, Avocado, and Orange Salad (Vegan, Gluten-Free)
6 ingredients
10 min + 1 hr
4
openrecipes
A delicious combination of earthy and sweet roasted beets, creamy avocado, fresh orange, and rich olive oil.
Estimated Nutrition (whole recipe, rough)
617
Calories
11g
Protein
49g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Beet | 1/2 cup (85g) | 35 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Medium-Large Red Or Yellow Beets
- 1 teaspoon Vegetable Oil
- 1 Ripe Avocado
- 2 Oranges
- 1 Tablespoon Shelled Pistachios
- 1 teaspoon Minced Tarragon Or Other Herb Of Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes