Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup freshly squeezed lemon juice (2-3 lemons)
- 3 cups ice
- 2 cups mixed berries, fresh or frozen
- In a small pot, boil the water and sugar until dissolved to make the sugar syrup. Let cool. In the blender, place 3 cups ice, the lemon juice, and a 1/2 cup of the sugar syrup. Blend until slushie consistency. Taste for sweetness and add more sugar syrup if necessary. Pour into two glasses.
- Next, place the 2 cups of mixed berries in the blender and add ½ cup of the sugar syrup. Blend until smooth. Pour on top of the lemonade mixture, distributing evenly between the two glasses. Enjoy!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes