Skip to main content

Harissa

8 ingredients 5 min 4 openrecipes
Harissa

A flavorful and spicy red chile paste commonly used in Middle Eastern Cooking.For a delicious recipe idea, see my TastyKitchen recipe box for my Moroccan Chicken, Squash and Apricot Tagine.

Share this recipe

Ingredients

  • 16
  • ¼ teaspoons
  • 1 teaspoon
  • 1 teaspoon
  • 3 Tablespoons
  • 3 cloves
  • ½ teaspoons
  • 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes