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Focaccia Bread Recipe with Berries
Photo: Wesual Click

Focaccia Bread Recipe with Berries

10 ingredients 20 min 2 loaves openrecipes
Focaccia Bread Recipe with Berries
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Estimated Nutrition (whole recipe, rough)

813
Calories
17g
Protein
16g
Fat
154g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup warm water
  • 2 tsp. sugar
  • 1 packet dry active yeast
  • 1 1/2 cup cold water
  • 3 Tb. olive oil + extra for the bowl and pan
  • 1/4 cup honey + extra to drizzle over the top
  • 1 1/2 tsp. sea salt
  • 4 1/2 cups all-purpose flour
  • 1 1/4 cups mixed raspberries and blackberries
  • 1 tsp. course sea salt flakes for top

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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