Photo: Andrew Ridley
Mushroom millefeuille
13 ingredients
30 min + 30 min
Serves 4
openrecipes
A simple mushroom filling is turned into dainty party food using readymade puff pastry.
Estimated Nutrition (whole recipe, rough)
239
Calories
5g
Protein
18g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz all-butter puff pastry
- pinch of cayenne, paprika
- 2 shallots
- 450g/1lb chestnut mushrooms
- 25g/1oz butter
- and freshly ground saltblack pepper
- small bunch tarragon
- splash of Madeira
- 200ml/7fl oz double cream
- handful girolle mushrooms, chopped
- knob of butter
- squeeze of lemon juice
- small handful chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes