Photo: Deva Williamson
Gooseberry cupcakes
9 ingredients
30 min + 1 hr
Makes 12
openrecipes
Flavoured with gooseberries and elderflower cordial, these summery little cakes are very similar to French friands.
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp caster sugar
- 100g/3½oz gooseberries
- 120g/4oz ground almonds
- 75g/2½oz plain flour
- 150g/5½oz icing sugar
- 6 free-range egg whites
- 100g/3½oz unsalted butter
- 2 tbsp elderflower
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes