Photo: Emiliano Vittoriosi
Lamb with fresh peas (Agnello con piselli freschi)
16 ingredients
30 min + 1 hr
Serves 6
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Gennaro Contaldo shows you a homemade Italian family dish of tender lamb and fresh peas.
Estimated Nutrition (whole recipe, rough)
1527
Calories
81g
Protein
47g
Fat
191g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg/2lb 2oz boned lamb shoulder
- salt and freshly ground black pepper
- 150ml/5fl oz extra virgin olive oil
- 2 onions
- 1 large carrot
- 1 celery
- 5 garlic cloves
- 20g/¾oz anchovy fillets
- handful fresh thyme
- 1 red chilli
- 250ml/9fl oz white Wine
- 25ml/1fl oz white wine vinegar
- 250g/9oz fresh or frozen peas
- 400g/14oz potatoes
- 200g/7oz cherry tomatoes
- 1-2 loaves crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes