Photo: K8
Hot Artichoke-Fontina Dip
8 ingredients
30 min + 30 min
8 to 10 servings
openrecipes
A cheesy, artichoke-loaded dip served with pita chips.
Estimated Nutrition (whole recipe, rough)
630
Calories
45g
Protein
37g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion, minced
- 3 cloves garlic, minced
- ⅓ cup dry white wine (i.e. chardonnay or sauvignon blanc) or chicken broth
- 3 (14-ounce) cans whole artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, at room temperature, cut into pieces
- 2¼ cups fontina cheese, shredded, divided
- ¼ cup fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes