Photo: Eaters Collective
French Dip Sandwiches
9 ingredients
15 min + 8 hr
8
openrecipes
Using a slow cooker creates fork-tender beef and a deeply rich au jus. A crusty French roll makes the sandwich perfect for dipping.
Estimated Nutrition (whole recipe, rough)
279
Calories
28g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Eye Of Round Beef Roast (this Is A Boneless Roast)
- ½ cups Low Sodium Soy Sauce
- 2 whole Bay Leaves
- 5 whole Black Peppercorns
- 1 Tablespoon Fresh Rosemary, Finely Chopped Or 1 Teaspoon Dried Rosemary, Crushed
- 1 Tablespoon Fresh Thyme Leaves Or 1 Teaspoon Dried Thyme Leaves
- 1 teaspoon Garlic Powder
- 8 cups Low Sodium Beef Stock
- 8 whole Crusty French Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes