Photo: Ella Olsson
Dark Chocolate Coconut Brownies
9 ingredients
15 min + 25 min
9
openrecipes
Brownies are a classic dessert; who doesn’t like them? Whether they’re fudgy, loaded with peanut butter or nuts, have a crackled top, or topped with frosting, it’s hard to go wrong with brownies. And this recipe isn’t about to break that trend!
Estimated Nutrition (whole recipe, rough)
1134
Calories
24g
Protein
54g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Cocoa Powder
- 1 cup Butter, Melted
- ¾ cups Sugar
- 4 Eggs
- 1 teaspoon Vanilla
- 1 cup Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes