Photo: Deva Williamson
Mango Lime Cupcakes
13 ingredients
20 min + 10 min
10
openrecipes
My favorite summer produce comes together to make one tasty cupcake.
Estimated Nutrition (whole recipe, rough)
943
Calories
29g
Protein
27g
Fat
149g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- 1 teaspoon All-purpose Flour
- ⅛ teaspoons Baking Powder
- ¼ cups Salt
- ⅓ cups Butter, Softened
- 2 whole Granulated Sugar
- ⅓ cups Eggs
- 1 teaspoon Milk
- ½ cups Lime Zest
- ½ cups Finely Chopped Mango
- 2 Tablespoons FOR THE FROSTING:
- 2 cups Butter, Softened
- 1 teaspoon Fresh Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes