Photo: Sorin Gheorghita
Jalapeño Cheddar Scones
10 ingredients
10 min + 20 min
32
openrecipes
I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. If you have...
Estimated Nutrition (whole recipe, rough)
948
Calories
35g
Protein
41g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-1/2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
- 1/3 pound Sharp Cheddar Cheese, Cut Into Small Cubes
- 1/2 cup Jarred Jalapeño Slices (more To Taste!)
- 1/2 cup Heavy Cream
- 1/2 cup Milk
- 1 whole Egg
- 1 Tablespoon Jalapeño Juice (from The Jar), Optional, More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes