Photo: Amirali Mirhashemian
French Burgers & French Fries
12 ingredients
10 min + 40 min
2
openrecipes
Lemon-tarragon chicken burgers (with cornichons and Brie!) and the easiest French fries ever! No thermometer, no double fry method!
Estimated Nutrition (whole recipe, rough)
500
Calories
46g
Protein
32g
Fat
8g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ Tablespoon FOR THE BURGERS:
- ½ Chopped Fresh Tarragon
- 1 Tablespoon Lemon, Zest Only
- 2 whole Olive Oil
- ¼ teaspoons Cornichon Pickles, Finely Diced
- ¼ teaspoons Plus 1/8 Teaspoon Salt
- ¾ pounds Black Pepper
- 2 ounces, weight Lean Ground Chicken
- ½ Brie Cheese, Sliced
- 2 Baguette, Sliced In Half
- 1-½ pound Large Lettuce Leaves
- 3 cups Mayonnaise For Bun
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes