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Mediterranean Tuna Bruschetta
Photo: Giovanna Gomes

Mediterranean Tuna Bruschetta

13 ingredients 20 min + 5 min 6 openrecipes
Mediterranean Tuna Bruschetta

A Mediterranean twist to tuna. White beans, olives, and tomatoes make this big on flavor and low on guilt.

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Estimated Nutrition (whole recipe, rough)

895
Calories
37g
Protein
29g
Fat
120g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Oregano 1 tsp dried (1.8g) 5
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Capers 1 tbsp (9g) drained 2
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ounces, weight Tuna, Preserved In Olive Oil
  • 8 ounces, weight Small White Beans
  • 2 Tablespoons Capers, Drained
  • 2 Tablespoons Scallions, Green And White Parts Chopped
  • ¼ cups Mixed Greek Olives, Pitted And Sliced
  • ¼ cups Cucumber, Diced
  • ¼ cups Tomato, Diced
  • 1 teaspoon Fresh Oregano, Minced
  • 2 Tablespoons Red Wine Vinegar
  • 1 Lemon, Juiced
  • ½ loaves Crusty Bread
  • ½ cups Olive Oil, For Brushing On Bread
  • ¼ cups Lettuce, Torn

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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