Photo: Charles Deluvio
Chicory Coffee & Chili Rub
5 ingredients
6 min
4
openrecipes
Great rub for skirt steaks, flank steaks or tri-tip steaks. Just slather it on just before grilling!
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chicory | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Chili Powder
- 1 Tablespoon Granulated Sugar
- ½ teaspoons Kosher Or Sea Salt
- 1 teaspoon Black Peppercorns
- 1 Tablespoon Freshly Ground Chicory Coffee (can Use Regular Coffee Ground)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes