Photo: Ernest Porzi
Raspberry & Pear Vinaigrette
7 ingredients
5 min
4
openrecipes
Wonderful dressing for a salad. I love drizzling this over a romaine lettuce salad!
Estimated Nutrition (whole recipe, rough)
309
Calories
3g
Protein
15g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Raspberry | 1 cup (123g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Fresh Raspberries
- 1 whole Bartlett Pear (cored Then Sliced In Cubes)
- 1 whole Lemon (for Zest And Juice)
- 3 Tablespoons Olive Oil
- 2 Tablespoons Red Wine Vinegar
- ½ teaspoons Rosemary
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes