Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
847
Calories
21g
Protein
34g
Fat
112g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Fruit Preserve | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sorghum flour
- 1 cup cornstarch
- 1/2 cup tapioca flour, plus 1/4 cup for dusting
- 1 teaspoon guar gum
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 3 tablespoons cold unsalted butter, diced
- 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
- 1 cup organic buttermilk
- 2 to 3 tablespoons water, if needed
- Salted butter, agave syrup, or fruit preserves for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes