Photo: K8
Roasted Squash and Gorgonzola Phyllo Tart
8 ingredients
30 min + 30 min
2
openrecipes
Wonderful blend of flavors in a crispy shell.
Estimated Nutrition (whole recipe, rough)
405
Calories
9g
Protein
37g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Chives | 1 tbsp (3g) | 1 |
| Pumpkin | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 2 cups Butternut Squash, Cut Into Bite Size Pieces
- ½ whole Red Onion, Peeled And Sliced
- 1 Tablespoon Unsalted Butter, melted
- 10 whole Phyllo Dough Sheets
- ½ cups Crumbled Gorgonzola Cheese
- ¼ cups Walnuts, Chopped
- 2 Tablespoons Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes