Photo: Anna Pelzer
Grilled Panzanella Salad with Chicken Sausage
15 ingredients
15 min + 10 min
6
openrecipes
Grilled Panzanella Salad is a new spin on a classic Italian bread salad. It has been given new life through the grill and a hefty dose of protein with the addition of chicken sausage. Perfect for summer dinners.
Estimated Nutrition (whole recipe, rough)
648
Calories
62g
Protein
32g
Fat
23g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE VINAIGRETTE:
- ¼ cups Olive Oil
- 2 Tablespoons Red Wine Vingegar
- 2 Tablespoons Capers
- 1 Tablespoon Minced Garlic
- 1 whole Dijon Mustard
- 1 teaspoon Lemon, Juiced
- 1 package Dried Oregano
- 1 whole FOR THE SALAD:
- 1 cup (10 Oz. Size) Thin And Trim Sweet Italian Chicken Sausage
- 1 whole Zucchini, Cut Into Vertical Planks About 1/2 Inch Thick
- 8 ounces, weight Sweet Mini Peppers
- 1 head Vidalia Onion, Sliced Into 1/2 Inch Rounds
- 2 whole Whole Grain Baguette, Sliced Into 1/2 Inch Slices
- ¼ cups Green Leafy Lettuce, Washed, Dried, & Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes