Skip to main content
Vanilla Ice Cream with Pomegranate and Dark Chocolate
Photo: Ian Dooley

Vanilla Ice Cream with Pomegranate and Dark Chocolate

11 ingredients 40 min + 1 hr 10 openrecipes
Vanilla Ice Cream with Pomegranate and Dark Chocolate

Your favorite vanilla ice cream is packed full of dark chocolate and fresh flavors of pomegranate! For this recipe you may use a store-bought chocolate ice cream or make your own! Recipe provided!

Share this recipe

Estimated Nutrition (whole recipe, rough)

617
Calories
18g
Protein
34g
Fat
60g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons FOR THE ICE CREAM:
  • 1 whole Vanilla Extract
  • 1 cup Vanilla Bean, Seeds Only
  • 1 cup Sweetened, Condensed Milk
  • 2 cups Whole Milk
  • 8 whole Heavy Cream
  • 1 cup Large Egg Yolks
  • 8 ounces, weight Granulated Sugar
  • ¾ cups FOR THE FILLINGS:
  • ½ cups Dark Chocolate, Chopped
  • 10 Pomegranate Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.