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Chocolate Chocolate Layer Cake
Photo: David Holifield

Chocolate Chocolate Layer Cake

15 ingredients 1 hr + 30 min 12 openrecipes
Chocolate Chocolate Layer Cake

A sinfully chocolate layer cake with chocolate frosting. It is moist and luscious and it will make you feel like you are committing a sin by eating something this good.

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Estimated Nutrition (whole recipe, rough)

1107
Calories
29g
Protein
48g
Fat
137g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE CAKE:
  • ¾ cups Sugar
  • 1-¾ cup Cocoa Powder
  • 1 cup Cake Flour (use All Purpose If You Don't Have Cake Flour)
  • 1-½ teaspoon Buttermilk
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 whole Salt
  • ½ cups Eggs
  • 1 cup Vegetable Oil
  • 1 stick Hot Brewed Coffee
  • ⅔ cups FOR THE FROSTING:
  • 3 cups Butter
  • ⅓ cups Cocoa Powder
  • 1 Tablespoon Powdered Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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