Photo: Dana DeVolk
Hibachi Shrimp with Homemade White Sauce
11 ingredients
20 min + 30 min
4
openrecipes
Joy of Tokyo no more!
Estimated Nutrition (whole recipe, rough)
625
Calories
67g
Protein
26g
Fat
30g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SHRIMP SAUCE:
- 1 teaspoon Mayonnaise
- 1 teaspoon Sugar
- 1 Tablespoon Soy Sauce
- 1 teaspoon Rice Vinegar
- 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
- ½ teaspoons Paprika
- ½ teaspoons Onion Powder
- 1 pound Garlic Powder
- 4 cups FOR THE HIBACHI:
- 1 whole Mixed Protein Such As Steak, Shrimp, Or Tofu, Cut Into Bite-sized Chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes