Photo: Ian Dooley
No-Churn Peach and Raspberry Ice Cream
6 ingredients
8 hr
8
openrecipes
No ice cream machine? No problem with this no-churn alternative! Fresh peaches and raspberries are mixed together with a creamy, light base to create this decadent Summer treat which you will absolutely fall in love with! The hardest part is waiting for it to freeze!
Estimated Nutrition (whole recipe, rough)
384
Calories
11g
Protein
15g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Heavy Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ¼ teaspoons Vanilla Extract
- 1 Tablespoon Light Brown Sugar, Optional
- 1 cup Fresh Raspberries
- 1 cup Diced, Fresh Peaches (for 1 Cup I Needed 2 1/2 Peaches)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes