Photo: Molly Mears
Caramel White Chocolate Macadamia Nut Cookies
11 ingredients
15 min + 10 min
24
openrecipes
You might think this is a typical cookie recipe, but check out the secret ingredient that sets these cookies apart! Super soft and chewy and just the right amount of sweet—this is a delightful twist on an old favorite.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Butter, Softened
- ¼ cups Caramel Ice Cream Topping
- ½ cups Sugar
- ½ cups Light Brown Sugar
- ½ teaspoons Vanilla Extract
- 1 Egg
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Kosher Salt
- ½ cups White Chocolate Chips
- ½ cups Macadamia Nuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes