Photo: Charles Deluvio
Asian Chili Carrots
7 ingredients
5 min + 14 min
4
openrecipes
Great side dish packed with great flavors!
Estimated Nutrition (whole recipe, rough)
241
Calories
3g
Protein
18g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 2 bags (8 Oz. Size) Baby Carrots (rinsed)
- ¼ cups Low Sodium Vegetable Stock
- 1 teaspoon Chili Powder
- ½ teaspoons Black Pepper
- ¼ teaspoons Red Pepper Flakes
- 1 Tablespoon Sriracha Sauce, Or More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes