Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MUFFINS:
- ½ cups Brown Sugar
- 2 Butter, Softened
- 1 Eggs
- 1 cup Banana, Ripened And Peeled
- 1 teaspoon Buttermilk
- 1 cup Vanilla
- 1-½ cup Flour
- ½ teaspoons Whole Wheat Flour
- 1 teaspoon Salt
- 1-½ cup Baking Soda
- ½ cups Rhubarb, Peeled And Chopped
- 1 Tablespoon FOR THE TOPPING:
- ½ teaspoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes