Photo: Sorin Gheorghita
Jalapeño Cheddar Scones
10 ingredients
10 min + 20 min
32
openrecipes
Savory and spicy, these scones are the perfect accompaniment for chili, stews, and soups!
Estimated Nutrition (whole recipe, rough)
948
Calories
35g
Protein
41g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
- ⅓ pounds Sharp Cheddar Cheese, Cut Into Small Cubes
- ½ cups Jarred Jalapeño Slices (more To Taste!)
- ½ cups Heavy Cream
- ½ cups Milk
- 1 whole Egg
- 1 Tablespoon Jalapeño Juice (from The Jar), Optional, More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes