Photo: Ernest Porzi
Boysenberry Jam
4 ingredients
10 min + 35 min
18
openrecipes
Jam is one of the best ways to save the taste of summer for later. My mom always made a lot of fruit jams. It might not be the cheapest jam, but it’s by far the most flavorful. And by making your own you know what’s in it. Boysenberry jam is one of the best jams I have ever had.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1000 grams Boysenberries
- 14.8 milliliters Lemon Juice
- 725 grams Sugar
- 2 jars (0.5 Liter Size) Weck Deco/Canning Jars With Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes