Photo: Ian Dooley
Cherry & Nutella Ice Cream Sundae Recipe
4 ingredients
15 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
6g
Fat
23g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. fresh cherries, pitted and sliced
- About 1/4 gallon (a little less) vanilla ice cream, slightly softened
- 3/4 cup Nutella
- 4 sprigs of mint, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes