Photo: Molly Mears
Triple Chocolate Mint Cookie Recipe
11 ingredients
Makes 25 to 30 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz. semi-sweet chocolate (I used chocolate chips)
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 10 tbsp (1 1/4 sticks) unsalted butter, softened
- 1 1/2 cup (packed) brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups Andes mint chocolate baking bits, or any mint-chocolate chocolate bar, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes