Photo: Dana DeVolk
Scallops with miso tar and mackerel tartare
24 ingredients
30 min + 2 hr
Serves 4
openrecipes
Test your cooking skills and wow your friends with this impressive dish from Jason Atherton. You will find most of the ingredients in a well-stocked Chinese supermarket.
Estimated Nutrition (whole recipe, rough)
508
Calories
29g
Protein
32g
Fat
31g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Pomelo | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
| Mackerel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pomelo
- 150g/5oz caster sugar
- 1 lime
- 25ml/1fl oz yuzu juice
- 1 lime
- 50ml/2fl oz olive oil
- 12 hand dived scallops
- knob of butter
- 1-2 tbsp radish
- 60g/2½oz caster sugar
- 125ml/4½fl oz cream
- knob of butter
- 125g/4½oz dark miso
- 1 tbsp lime juice
- 1 kohlrabi
- 1 tsp mustard
- 1 tbsp vinegar
- 3 tbsp olive oil
- 2 mackerel
- 25g/1oz shallot
- 2 lemons
- 45g crème fraiche
- 1 sprig fresh dill
- 2 tsp capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes