Photo: Markus Spiske
Heirloom Tomato and Gorgonzola Tart
9 ingredients
20 min + 45 min
8
openrecipes
Simple but perfect summer supper that takes advantage of beautiful farmer’s market tomatoes.
Estimated Nutrition (whole recipe, rough)
844
Calories
31g
Protein
32g
Fat
101g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Salt
- 1 stick Baking Powder
- ¼ cups Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 cup Ice Water
- 1 cup FOR THE FILLING:
- 1 Tablespoon Crumbled Gorgonzola Cheese
- 3 whole Ricotta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes