Photo: Lily Banse
BBQ Chicken Lettuce Cups with Peach Salsa
9 ingredients
20 min + 30 min
4
openrecipes
Shredded chicken slathered with spicy BBQ sauce placed in crisp butter lettuce cups, and topped with delightfully sweet and slightly spicy peach salsa. Summertime!
Estimated Nutrition (whole recipe, rough)
302
Calories
35g
Protein
4g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SALSA:
- ½ cups Finely Diced Peaches (about 2 Peaches)
- 3 whole Finely Diced Onion
- ¼ cups Fresno Chiles, Very Finely Diced
- ½ Chopped Cilantro
- 6 pounds Lime, Juiced
- 2 Tablespoons FOR THE CHICKEN CUPS:
- ¾ cups Whole Chicken, Cut Up In To Thighs, Breasts, And Wings
- 1 head Cajun Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes