Photo: Toa Heftiba
Mini Frozen Cheesecake Cups
7 ingredients
15 min + 2 hr
6
openrecipes
Only 50 calories each! Perfect treat to have in the freezer at all times—quick and simple to make!
Estimated Nutrition (whole recipe, rough)
379
Calories
5g
Protein
19g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece (1 Oz. Size) Sugar Free Dark Chocolate Bites (I Use Amber Lyn Chocolates)
- 6 pieces Athens Mini Phyllo Shells(from The Freezer Section That Come Prebaked)
- 2-⅔ ounces, weight Fat-free Cream Cheese
- 1-⅞ ounces, weight Fat-free Cool Whip
- 2 packages (Individual Size Packets) Stevia
- ¼ teaspoons Pure Vanilla Extract
- 6 whole Fresh/frozen Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes