Photo: Alexander Maasch
Goat Cheese, Apricot and Pistachio Squares
8 ingredients
10 min + 25 min
12
openrecipes
These goat cheese, apricot and pistachio squares are full of sunny Mediterranean flavors, with a winning combination of sweet and salty!
Estimated Nutrition (whole recipe, rough)
721
Calories
19g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUST:
- ¼ cups All-purpose Flour
- ¼ cups Cake Flour
- ¼ teaspoons Powdered Sugar
- 1 stick Vanilla Extract
- ½ pounds Butter, Melted
- 3 Tablespoons FOR THE FILLING:
- ½ cups Spreadable Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes