Photo: Ian Dooley
Very Cherry Gelato
9 ingredients
15 min + 15 min
6
openrecipes
Roasting sweet cherries not only intensifies their flavor, but it keeps them soft when frozen in the ice cream. Plan ahead so you can chill the base overnight before processing in an ice cream machine.
Estimated Nutrition (whole recipe, rough)
414
Calories
16g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 whole FOR THE CHERRIES:
- 2 Tablespoons Sweet Cherries, Stems Removed
- 1 teaspoon Granulated Sugar
- 4 whole Boyajian Natural Cherry Flavor (or Kirsch, Amaretto, Bourbon)
- ½ cups FOR THE ICE CREAM BASE:
- 1 pinch Large Egg Yolks
- 1-½ cup Granulated Sugar
- 1 cup Fine Salt
- 2 teaspoons Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes