Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
17g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MACARON SHELLS:
- 1 cup Powdered Sugar
- ½ cups Almond Flour
- 3 whole Graham Cracker Crumbs Plus More For Garnish If Desired
- ¼ cups Egg Whites
- 1-¼ cup Granulate Sugar
- 3 whole FOR THE MARSHMALLOW FROSTING:
- 1 teaspoon Granulated Sugar
- 1 Tablespoon Egg Whites
- 1-⅞ ounces, weight Vanilla Extract
- 1 Tablespoon Water
- 1 teaspoon FOR THE CHOCOLATE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes