Photo: Eaters Collective
Bacon Jalapeno Mac and Cheese
8 ingredients
15 min + 10 min
8
openrecipes
Made with smoked Gouda and Muenster cheese, this dish is an amazing combination of gooey, salty and nippy! Because I used only one jalapeno, even those with a low tolerance of heat can enjoy!
Estimated Nutrition (whole recipe, rough)
977
Calories
32g
Protein
26g
Fat
151g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
| Gouda | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dry Pasta (I Love Elbow Macaroni For This Recipe)
- 2 Tablespoons Butter
- 1 Tablespoon All-purpose Flour
- 1 cup Milk
- 8 ounces, weight Smoked Gouda, Grated
- 8 ounces, weight Muenster, Grated
- 16 ounces, weight Thick Cut Bacon, Cooked And Chopped/crumbled
- 1 Jalapeno, Stem And Seeds Removed, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes