Photo: Art Rachen
Warm Balsamic Walnut Dressing
6 ingredients
5 min + 5 min
2
openrecipes
This salad dressing will doll up any salad. I have also used this on chicken or fish, as a warm seasoned sauce to drizzle on after baking!
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
3g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Aged Balsamic Vinegar
- ¼ cups Chopped Walnut Pieces
- 2 Tablespoons Light Brown Sugar
- 1 Tablespoon Pure Honey
- 2 pinches Salt
- 2 pinches Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes