Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
403
Calories
12g
Protein
21g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) fennel bulb with fronds
- 2 pounds boiling potatoes
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1 cup coarsely grated Gruyère cheese (3 ounces)
- a handheld adjustable-blade slicer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes