Photo: Ernest Porzi
Lemon Blueberry Squash Bread
15 ingredients
15 min + 1 hr 10 min
12
openrecipes
Lemon Blueberry Squash Bread is the perfect quick bread for a summer celebration!
Estimated Nutrition (whole recipe, rough)
892
Calories
38g
Protein
19g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE BREAD:
- 1-½ teaspoon Flour
- ½ teaspoons Baking Powder
- 1-½ cup Baking Soda
- ½ cups Sugar
- 1 teaspoon Butter, Softened
- 3 whole Vanilla Paste Or Vanilla Extract
- 1 cup Eggs
- 1 whole Sour Cream
- 2 cups Lemon, Zest And Juiced
- 1 cup Frozen Shredded Squash, Drained And Wrung Dry (or Fresh Squash Drained)
- 1-½ cup Blueberries
- 2 Tablespoons FOR THE GLAZE:
- ½ teaspoons Powdered Sugar
- 1 whole Half-and-Half, Or As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes