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Black Bean and Mango Sweet Potato Nachos
Photo: Louis Hansel

Black Bean and Mango Sweet Potato Nachos

7 ingredients 10 min + 30 min 1 openrecipes
Black Bean and Mango Sweet Potato Nachos

Black beans, mango, green onions and avocado top freshly baked sweet potato. A cilantro Greek yogurt sauce takes these over the top!

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Estimated Nutrition (whole recipe, rough)

600
Calories
31g
Protein
16g
Fat
90g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Yogurt 170g plain Greek 100
Mango 1 cup diced (165g) 99
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Sweet Potato
  • 1 Tablespoon Olive Oil
  • ¼ cups Plain Greek Yogurt
  • ⅛ cups Chopped Cilantro
  • ¼ cups Cooked Or Canned Black Beans
  • ½ cups Mango, Chopped
  • 1 Salt And Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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