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Bacon Fried Rice
Photo: Pille R. Priske

Bacon Fried Rice

14 ingredients 10 min + 10 min 8 openrecipes
Bacon Fried Rice

Who doesn’t love fried rice, especially with bacon in it, right?

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Estimated Nutrition (whole recipe, rough)

669
Calories
20g
Protein
35g
Fat
69g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jasmine not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Jasmine Or Long-grain Rice
  • 2 cups Water
  • 5 slices Nueske's Bacon, Diced
  • 5 cloves Garlic, Minced
  • 1 whole Shallot, Diced
  • 2 Tablespoons Butter
  • 1 Tablespoon Chili Oil (optional)
  • 2 whole Carrots, Diced
  • 2 Tablespoons Additional Water
  • 3 whole Eggs, Beaten
  • 1 Tablespoon Red Boat Fish Sauce
  • ½ Tablespoons Cracked Black Pepper
  • ¼ cups Soy Sauce
  • ½ cups Frozen Peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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