Photo: Eaters Collective
Easy Baked Lasagna Rolls
7 ingredients
20 min + 45 min
6
openrecipes
A baked lasagna roll in a savory meat-feta marinara sauce and cheese. An easy and delicious homemade Italian meal.
Estimated Nutrition (whole recipe, rough)
476
Calories
41g
Protein
31g
Fat
7g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Lasagna | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Lasagna Noodles (You May Want To Add A Few More In Case One Breaks)
- ½ pounds Ground Beef
- 1 Tablespoon Garlic, Minced
- 1 cup Marinara Sauce (Preferably Rao's Brand)
- 1 cup Feta Cheese
- 1 leaf Bay Leaf (optional)
- 1 cup Grated Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes