Photo: Ernest Porzi
Lemon Verbena Granita
4 ingredients
15 min + 2 hr
6
openrecipes
Lemon Verbena Granita, the perfect summer slushy!
Estimated Nutrition (whole recipe, rough)
73
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sugar
- 1 cup Fresh Lemon Verbena Leaves
- ¼ cups Fresh Lemon Juice
- 3 cups Warm Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes