Photo: Wright Brand Bacon
Peas with Onions (and Bacon)
7 ingredients
5 min + 40 min
5
openrecipes
Sautéed peas with onions (and bacon) is a delicious side dish and great for entertaining. Omit the bacon for a still-delicious vegan version.
Estimated Nutrition (whole recipe, rough)
282
Calories
9g
Protein
18g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ Tablespoons Olive Oil (if Using Bacon, Only Use 1 Tablespoon Of Oil)
- 5 strips Bacon (optional), Cut Into 1/2-inch Pieces
- 1 whole Large Vidalia Onion, Or Double The Amount If Using Medium Yellow Or White Onions, Sliced
- 16 ounces, weight Frozen Baby Peas
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 dashes Red Pepper Flakes, Up To Double This Amount, If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes