Photo: Molly Mears
Sage Shortbread Cookies
8 ingredients
40 min + 25 min
14
openrecipes
Sage shortbread cookies: A savory dessert inspired by the short stories in Sam Lipsyte’s “The Fun Parts”.
Estimated Nutrition (whole recipe, rough)
620
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Powdered Sugar
- 3 Tablespoons Thinly Sliced Sage
- 1 teaspoon Kosher Salt
- 1 cup Unsalted Butter, Cut Into 1-Inch Cubes
- 2 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Vanilla Bourbon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes